Five Great Atlanta Restaurants
The South is known for a few key traits, our gorgeous landscape, of course our congenial nature, and maybe most importantly, our food. Southern food has not stayed only in the South though, with Southern influence on food being seen in all cities and dishes.
The flip side to this phenomenon, outside influences have also permeated Southern food. This can clearly be seen in the food of Atlanta, Georgia, home to some of the best food of the South. Five restaurants that set the bar in Atlanta’s culinary scene are listed below.
Atlanta Fish Market (Shellfish) – Highlighted by a 30 foot copper fish, one might think the Atlanta Fish Market is compensating for something…it isn’t. Chef Robert Holley’s classical background married with Southern and French influences yields a truly unique dining experience. Voted “Best of Atlanta” by Atlanta Magazine in 2005, menu items such as Blackened Striped Bass and Grilled Shrimp and Portabello Brochette supply the necessary information as to why.
Bacchanalia (Romantic Evening) – Few restaurants in the South, upscale or not, are as notable as Bacchanalia. This celebrated culinary giant opened in 1993, but in 1999 moved to its current location in Midtown with husband and wife chef/owners Anne Quatrano and Clifford Harrison offering contemporary American cuisine. Unforgettable food and ambience offer the perfect evening for two.
Daddy D’Z (Bar-B-Cue) – With a host of awards under its belt, USA Today “The best place to eat”, “Number One” by the New York Times, Rated “Best Ribs” by Atlanta Magazine, there is no doubt the unimposing Daddy D’Z is a Southern Bar-B-Cue staple. Located in the heart of downtown, the only dilemma at this slice of hog heaven is what not to order…bring extra napkins.
Fusebox (Asian Cuisine) – A relatively new kid on the block, Fusebox opened in 1998 and has since carved out a niche in the Atlanta restaurant front with its Asian-Fusion style of fare. Straddling the line between Eastern and Western cuisine, Fusebox has redefined Atlanta’s idea of modern food with complex dishes served with expert detail and preparation with inspiration spawning from Asian, French, African, and even Southern influences.
Anthony’s Fine Dining (Fine Dining) – An institution in Atlanta since 1967, Anthony’s has been a beacon for those seeking fine dining in Georgia. Located on a 3 acre plantation 15 minutes outside of downtown, this mansion houses 12 dining rooms and a host of menu items tto satisfy any discerning palette. The nightly menu includes appetizers such as Anthony’s Crab Cake, served with dry vermouth cream sauce, to the classic entrée Chateaubriand for Two.
